We love making our own butter. In this pic you see my daughter shaking it up!!! All you do is:
Find a jar, (I prefer canning jars, they work well)
Buy carton (any size) of heavy whipping cream
pour into jar leaving space at the top maybe 1/2 inch
add some salt, whatever you prefer
SHAKE it!
You will feel it thicken, now sometimes the butter will come out like a real thick cream or it will come out like picture #2.
Not only does it save on all thise plastic containers or packaging, it's fun and tastes really good, oh and with the leftover milk (butter milk) you can save that and later make your own ranch dressing!
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