Dehydrating fruit:

Even though I really wish we had a dehydrator, I can still make do with what we have! I used some cheesecloth and taped it over a 9" by 13" glass pan. It got one day in the sun and then we had a rainy weeks, so I finished it up in the oven on the lowest heat setting. 4 days in the sun (bring in at night) 2 days one side and 2 days the other. Then if your oven drying them, 8- 10 hours flip and 8 - 10 more hours on low very low heat keeping oven cracked by wedging a spatula in the door.

They were delicious. Me and the family had to remember to share!