Monday, June 28, 2010

How to make rice milk:


This is sooo simple and at the same time saves a lot of money and plastic packaging.

1 cup of brown rice
8 cups of water and extra for mixing
strainer (cheese cloth or stainless steel)
Jars for storing

Boil one cup of rice with 8 cups of water for 3 hours, it will be like pourage. Then fill half your blender with with pourage and then water with other half. Blend until smooth. And strain, sometimes depending on how think you want it, you may strain twice. Store in jars, shake before use :) Have fun I love this. One batch will last my daughter 2 weeks.

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