Friday, February 4, 2011

Garden Bruschetta

This is my own recipe, hope you enjoy it.

Loaf of french bread, I got a bagette
Variety of tomatoes, 8- 16 oz
1-2 cloves of garlic
1-2 tablespoons of olive oil
5-8 basil leaves, fresh
Shredded cheese

Slice bread diagonally and toast slightly. Cut/ mince remaining ingredients and mix all together. Top each slice of bread with tomato mix, and top with cheese. Toast until tomatoes are warm.

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